These tasty waffles filled with butter syrup are delicious with coffee or tea! Or ofcourse at any other time of the day.The original name of the stroopwafel is actually: syrup waffle. Stroopwafels were originally made from old cookie pieces, dough residues and syrup and were therefore very cheap. Traditional Dutch cake, richly filled with soft syrup. The waffles are prepared with butter.
WHEAT flour, 29% glucose fructose syrup, 14% cream butter, sugar, palm fat, 5% sugar syrup, WHEAT fiber, turnipseed oil, SOY flour, salt, emulsifier (SOYA lecithin, E471), cinnamon, leavening agent (E500), food acid (citric acid), Bourbon vanilla. Made in a company where nuts are processed.
Contains: wheat gluten, lactose, milk protein, soy