€3,68
Conimex sambal Badjak: the perfect seasoning for an oriental dish. Indonesians choose from different types of fresh sambals at the local markets. Displayed in large containers, sold in batches. Sambal Badjak is a fried sambal that provides a spicy, mild taste due to the addition of onion and garlic. Made from freshly ground lomboks (chili peppers), according to an authentic recipe. This sambal gives a delicious taste to oriental dishes but is also delicious in sauces, meat dishes and in gravy.
Ingredients
Sambal Oelek 55% (chili pepper¹ 89%, salt, food acid E270, preservative E202), brown sugar (sugar, molasses, coloring E150c), onion 7.7%, water, vegetable oil (sunflower, palm), sugar, toasted coconut, salt, vinegar, maltodextrin, ginger, garlic powder, SHRIMP POWDER, preservative E202, ¹ grown sustainably., E = by the EC approved excipient.
Allergy information
Contains: shelfish
May contain:
| Weight | 0.200 kg |
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