Conimex Boemboe Rendang


Please Note!

Dear customer, to keep our business viable, we wield a minimum order amount of 15,- euro, excluding shipment.

Without artificial colorings.

According to an authentic Indonesian recipe.

Boemboe for rendang meat is prepared with, among other things, red peppers and lemon grass. With this bumbu you can make a delicious stewed beef dish from the Indonesian kitchen. Ready within 60 minutes. Add yourself: 500 g beef steaks Conimex boemboes are concentrated wet spice mixtures from Asia. They are made from finely jacked herbs and spices, the composition of which varies from dish to dish and from village to village. With a bumbu you can easily give the authentic oriental taste, smell and color to meat, chicken and vegetable dishes

SKU: AH-conimex-rendangvlees Category: Tags: , , ,



Vegetable oils (turnipseed, sunflower), glucose syrup, onion, water, sugar, sambal 5.5% (red pepper, salt, water, food acid E260, preservative E210), dextrose, garlic, aroma (contains MILK), modified corn starch, vinegar , flavor enhancer E621, salt, fully hydrogenated palm fat, coriander, lemongrass, ginger, tomato paste, maltodextrin, galanga root, turmeric, lemon juice concentrate, emulsifier E322 (contains SOYA), burnt sugar, preservative E202

Allergy information

Contains: milk, soy.

Additional information

Weight 0.095 kg